News

29-Nov-2021

We have plenty of availability for Christmas Eve, serving 12 - 5pm to book please visit. πŸŽ„πŸ»

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

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28-Nov-2021

We have takeaway roast available today from our carvery set up in the pub, serving 1 till 2:45 🍻 please message us if interested ❀️

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27-Nov-2021

Due to a cancellation we now have tables available tomorrow from 2pm until 4pm. Please visit https://booking.resdiary.com/widget/Standard/ThePyneArms/25789 to book πŸ»πŸ™πŸΌβ€οΈ


Click here to make a booking

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26-Nov-2021

Throughout December we will be offering our festive menu ( except Sundays ) πŸŽ„ to book please visit

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

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18-Nov-2021

Fillet steak, crispy potato, garlic & Parmesan, wild mushrooms, beer pickled onion rings 🍻❀️πŸ₯° #pynearms #top50gastropubs

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15-Nov-2021

Still can’t believe we made this list β€οΈπŸ™Œ


From stunning plates to fish specials, we sat down with Ellis from Number 32, Pyne Arms to learn all about what makes this chef tick.

Read the full interview here: https://bit.ly/3voqWxN

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11-Nov-2021

#lestweforget🌹

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02-Nov-2021

Teaching the young boy, he’s like a sponge, loves it & already had a passion β€οΈπŸ™ŒπŸΌ #pynearms #littlechef #ratatouille #top50gastropubs

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23-Oct-2021

Leek and mature cheddar tartlet, artichoke & Parmesan #pynearms #top50gastropubs #pub

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14-Oct-2021

Brill, mush & tarragon cream sauce, wild mushroom & pickled πŸ‚ #pynearms #exmoor #top50gastropubs

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13-Oct-2021

Ox cheek, pave potato, garlic & Parmesan πŸ™ŒπŸΌ #pynearms #exmoor #top50gastropubs

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02-Oct-2021

Been a while since we posted, it’s been an extremely busy time πŸ™ŒπŸΌ thank you to all for visiting 🍻❀️



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04-Sep-2021

Soon ( hopefully πŸ™πŸΌ ) our takeaway service will start back up 🌟 also I know this is extremely early, but we will be doing our Christmas at home boxes, within the next couple of weeks we will put up a menu πŸ₯°πŸ»

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29-Aug-2021

Beautiful eggs 🌟🍻

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02-Aug-2021

Lamb kofta, cooked over fire on our new BBQ. A lovely starter that went well over the weekend 🍻





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24-Jul-2021

Summer season 🌟🍻beautiful produce coming to us. Can’t thank our suppliers enough for all the hard work they are putting in. These times are extremely hard and stressful, we are still working alongside the social distancing rules, all staff wear a protective face covering and we still have table service 😊🍻

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04-Jul-2021

Good morning everyone, we’ve had a couple of cancellations for lunch today, so if your feeling a little hungover from last night’s result then give us a call on 01271850055 🌟🍻

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21-Jun-2021

What a week that was 🌟 couple of dishes that went down well, chicken Kiev, citrus cured salmon, English tomato salad 🍻







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12-Jun-2021

Scotch eggs are always popular ❀️🍻

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10-Jun-2021

Plenty of availability for next weekend, to book a table it’s simple via our website, or use this link 🍻❀️

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

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07-Jun-2021

Hi everyone, bookings for tables can now be made really easily online through ResDiary. We have a book a table button on our website. It’s very quick and easy. We have been absolutely inundated with phone calls and emails and we can’t keep up with it 😰 we hope you are all well and enjoying the start of the summer ❀️🍻 www.pynearms.co.uk

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05-Jun-2021

Some stunning photos taken by the very talented Nick Hook. Thank you πŸ™πŸΌ πŸ™ŒπŸΌ









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22-May-2021

This spring leek, Braunton asparagus, poached egg & hollandaise has been one of the most popular starters since we’ve reopened 🌟

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18-May-2021

Back to it ❀️🍻πŸ₯‚πŸŽ‰







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04-May-2021

Progress πŸ™ŒπŸΌ new carpet will be laid later this week, then touching up πŸ»πŸ˜…πŸ’₯









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